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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa If you're a fan of coffee you're probably aware that different types of beans have different flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa. Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile and are often utilized in blends of coffee for added depth. coffee bean near me is the world's most popular coffee and accounts for 75% of the global coffee bean production. Arabica beans are more mild and sweeter than Robusta and come in various flavour profiles. The taste and aroma components of a coffee can vary significantly based on the growing conditions and methods of processing employed to make it. The word 'coffee' actually comes from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these fruits, and the cultivation of coffee quickly became widespread across the globe. Coffee beans can thrive at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the reasons for why Arabica is considered to be the best tasting coffee. Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique signature coffees that work well with many different brewing methods. Blending allows control over the taste, aroma and body of the coffee. It is often preferred to get an even and balanced taste that appeals to a wider market. Robusta Robusta beans are the second most popular type of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors. The plant itself is more robust than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate. While it may seem counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's possible there's also some robusta. The majority of roasters utilize a mix of arabica and coffee beans to lower costs while maintaining quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a reliable source. The best method to do this is to purchase your beans directly from the farmer. Liberica Liberica beans have a shape that is similar to a football which is why they are different from other types of coffee beans. They have a distinct aroma that is fruity and floral with subtle smoky undertones. They are often paired with other coffee bean varieties to provide an extra, stronger flavor. Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta. These qualities make them perfect for home cultivation. On the internet, you can purchase the seeds from various sources. However, it's best to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils that have moderately acidic and adequate annual rainfall. Another type of coffee bean is Excelsa which was previously considered to be a separate species but has been re-classified as a variation of Liberica. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants that are situated at medium altitudes. Their unique flavor is sweet and tart, making them a popular option for blends made at home. They are also less pronounced in aroma and caffeine than Arabica and Robusta, but still possess a unique taste. Excelsa Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually thought to be a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans have a distinctive teardrop shape and have an eerie, dark taste. These beans are commonly used to give blends additional body and a rich, tart taste of ripened fruits. Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical, warm environments and at high altitudes. They are slightly acidic. If properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit. Robusta is the second most popular coffee in the world and accounts for about 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, yet contain twice as much caffeine than Arabica. They are also bitterer than the other two types and have a woody, earthy taste. After you've learned about the four most commonly used types you can now pick your favorite drink. If you're looking for a silky and delicate taste, go for an arabica or a blend of arabica and robusta beans.